£15 for a board of 10 - Select a maximum of 5 different canape choices
Canape Choices
Mozzarella arancini (v)
Camembert, pear and prosciutto wraps
Candied beetroot and goats cheese cups (v)
Smoked salmon and dill blini
Cocktail prawns, lemon and coriander mayo
Avocado nori rolls and wasabi (vg)
Vietnamese rolls, chilli and peanut (vg)
£36 per board
Example board contents (items may vary)
Mini cheese burgers
Mini buffalo chicken burgers
Mini falafel burgers (v)
Mini mac cheese (v)
Mini fish and chip pots
Humus and pitta (vg)
Chicken wings
Tempura vegetables (vg)
Chipolatas
Deep fried squid
Add ons:
Big bowl of fries £6 each
Platter of 10 chocolate brownie bites £12
3 courses £25, 2 courses £19
Starters
Seasonal salad (vg)
Potted Ham and Mustard
Mains
Braised lamb shoulder shepherd’s pie
Smoked haddock fish pie
Grafton Macaroni Cheese (v)
Served with seasonal vegetables
Desserts
Lemon polenta cake, marmalade
Seasonal fruit salad
Items priced individually between £7 & £10
Example BBQ items to order on the day or in advance:
Cheese Burger
Veggie Burger
Chicken fillet Burger
Hot dog
Halloumi and vegetable skewers (v)
Example premium items for advance order only:
Prawn skewers
BBQ whole fish of the day (market price)
Marinated pork or beef ribs
Rib-eye steak
BBQ pork belly
Pre-Order some side dishes to with your BBQ:
Large bowl seasonal salad £6.50
Large bowl of fries £6
BBQ corn on the cob £2 each
Served 12pm - 4pm
Grafton full English, with Cumberland sausage and black pudding
11
Veggie full English, with vegetarian sausage and hash brown (v)
10
Eggs Benedict
7.5
Eggs Royale
8.5
Kipper with lemon butter and heritage tomato, toast
10.75
Nutella and avocado on toast, cherry tomato
8
Carrot hummus and flatbread (vg)
5
Onion bhaji Scotch egg, curry sauce (v)
4.5
Salmon and leek fishcakes with caper mayo
7
Coronation chicken sandwich
6
Smoked haddock kedgeree
7.5/12.5
Smoked ham hock and cheese croquettes with mustard mayo
7.5
Four cheese toastie (v)
6
Prawn cocktail and brown bread
8.5
Tempura vegetables (vg)
5.5
Pork and leek toad in the hole, mash, bone marrow gravy
12
Pulled lamb shepherd’s pie, carrots, peas
14
Rare roast beef, green beans, rocket and Berkswell cheese salad
13.5
Chicken pie, crispy leeks and mash
12.5
Grafton beer battered haddock, hand cut chips, crushed peas, tartare sauce
13.5
Cornish Yarg macaroni cheese, green beans (v)
11
Marrow and chickpea curry, rice (vg)
11
Roasted beetroot, goats curd and walnut salad (v)
10
Add chicken 3
Add bacon, avocado, fried egg 1
Grafton Scotch beef burger, mature cheddar, dill pickle, skin on fries
13
Spicy buttermilk fried chicken burger, Oxford blue cheese, skin on fries
13
Quinoa and bean burger, avocado mayo, skin on fries (v)
11.5
ALL AT 3.75
Cucumber, tomato and read onion salad
Sautee courgettes with mint
Mash
Skin on fries
Vegan chocolate brownie, raspberry sorbet (vg)
5.5
Lemon polenta cake, marmalade, vanilla ice cream
5.5
British cheeses, crackers and chutney
8.5
Ice cream and sorbet
1.75 per scoop
All our roasts are served with seasonal vegetables, giant Yorkshire pudding and red wine gravy
Roast rump of Angus beef, horseradish cream
17.5
Half roast chicken, bread sauce
16
Roast pork belly, apple sauce
15
Quinoa and bean roast, vegan gravy (v)
12
Kids fish and chips with crushed peas
5
Mini cheeseburger and fries
5
Tomato and cheese pasta (v)
5
Kids portion of our roast pork, chicken or beef with roast potatoes vegetables and Yorkshire pudding
6.5
Sunday only
Ice creams or sorbets
1.75 per scoop
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
Fiano di Sicilia Lunate 2016/17
23.50
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
Viognier 'Biodynamic' Dominio de Punctum 2016/17
5.00 6.50 25.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10 6.65 25.50
Dewetshof Estate Bon Vallon Chardonnay 2017
27.00
Momo ‘Marlborough’ Pinot Gris 2017
28.50
Wakefield Estate ‘Clare Valley’ Riesling 2016
29.00
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.20 29.00
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00, 58.00 (magnum)
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
Viu Manent Reserve Merlot 2016
4.65 6.10 23.50
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90 6.35 25.00
Château Le Breton , Bordeaux Superieur 2015
27.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
Côtes du Rhône Villages ‘Domaine Vieille Fontaine’ Vidal Fleury 2013
29.50
McHenry Hohnen ‘Rocky Road’ Cabernet Merlot ‘Biodynamic’ 2014/15
30.00
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.50 8.30 31.00, 60.00 (magnum)
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
Prosecco Spumante Extra Dry NV Azzillo
5.95 27.90
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95 27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (small bottle)
Champagne Gosset Brut Excellence NV
9.40 48.50
Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Sussex
9.40 48.50
Seresin Late Harvest Riesling ‘Organic & Biodynamic’ 2013
8.50 23.50
Whether it’s a special event or dinner with friends - you won’t be disappointed. Top class from the world’s best winemakers.
McHenry Hohnen Burnside Chardonnay ‘Organic & Biodynamic’ 2014
39.50
White
Louis Latour Santenay 2015
35.00
Red
Seresin ‘Rachel’ Pinot Noir ‘Organic & Biodynamic’ 2013
39.50
Red
Château Angludet, Margaux Cru Bourgeois 2011
50.00
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
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