£20 per board – 10 of the same item Select a maximum of 8 choices that tickle your fancy
Pea and mint risotto balls, smoked tomato mayonnaise (v)
Farmhouse sausage rolls
Cucumber, salmon and bream tartare
Mini fish and chips, tartare sauce
Whipped avocado, basil and lime, crisp bread (vg)
Buttermilk and chilli chicken skewers
Smoked ham hock croquettes
Spiced buffalo caulflower, vegan ranch sauce (vg)
Beef sliders
Vegan sliders (vg)
3 course £32, 2 course £28
Starters
Cumbrian air died ham, rocket and mozzarella salad Devon crab risotto
Avocado tempura, chilli and lime dressing (vg)
Mains
Breast of corn fed chicken, spinach, mushrooms and tarragon
Grilled llet of sea bream, puy lentils and salsa verde
Spiced roasted cauli ower, pilaff rice, greens and romesco sauce (vg)
All served with seasonal vegetables and new potatoes
Roast bavette steak, garlic butter, fat chips and watercress
Desserts
Fresh pineapple, coconut sorbet, rum and mint syrup (vg)
Milk chocolate and passion fruit pot, shortbread biscuits (v)
Westcombe Cheddar, pickles, crisp bread (v)
£25 per person, A shared selection of all the below - minimum order 10 people
Vegan burgers, avocado salsa (vg)
Served to share with seasonal slaw, watercress vinaigrette, new potatoes(v)
Roast West Country chickens, aioli
Served to share with seasonal slaw, watercress vinaigrette, new potatoes(v)
Whole roast side of salmon, lemon mayonnaise
Served to share with seasonal slaw, watercress vinaigrette, new potatoes(v)
British cheese board, chutney, crisp bread biscuits (v)
Fresh seasonal fruit salad (vg)
Chocolate and passion fruit mousse pots, shortbread (v)
Beetroot hummus and atbread (vg)
5
Onion bhaji Scotch egg, curry sauce (v)
4.5
Shell-on prawns, garlic and parsley butter, burnt lime
8.5
Cornish Yarg and cherry tomato gratin, sourdough (v)
7.5
Smoked haddock kedgeree
7.5 12.5
Rabbit croquettes and wild garlic mayonnaise
8
Four cheese toastie (v)
6
Tempura soft shell crab, Nicoise salad
12.5
Tempura vegetables (vg)
5.5
Served 12pm - 4pm
Grafton full English, with Cumberland sausage and black pudding
11
Veggie full English, with vegetarian sausage and hash brown (v)
10
Eggs Benedict
7.5
Eggs Royale
8.5
Kipper with lemon butter and heritage tomato, toast
10.75
Nutella and avocado on toast, cherry tomato
8
Pork and leek toad in the hole, mash, bone marrow gravy
12
Pulled spring lamb shepherd’s pie, carrots, peas
14
Bavette steak and duck egg, skin on fries, watercress
17
Spatchcock poussin, lemon and thyme, new potatoes, spring greens
16
Grafton beer battered haddock, hand cut chips, crushed peas, tartare sauce
13.5
Cornish Yarg macaroni cheese, tenderstem broccoli (v)
11
Avocado, breakfast radish, pea shoots, watercress and seeds with lemon dressing (vg)
10
Add chicken 5
Grafton Scotch beef burger, mature cheddar, dill pickle, skin on fries
13
Spicy buttermilk fried chicken burger, Oxford blue cheese, skin on fries
13
Quinoa and bean burger, avocado mayo, skin on fries (v)
11.5
Add bacon, avocado or fried egg to your burger for an extra 1
Sharing board - British charcuterie, cheese, pickles, sourdough
20
ALL AT £3.75
Avocado and little gem salad
Tenderstem broccoli
Sautéed new potatoes, chilli butter
Skin on fries
Vegan chocolate brownie, raspberry sorbet (vg)
6.5
Rhubarb and ginger mess
6.5
Banoffee pot
6.5
Lemon polenta cake, marmalade, vanilla ice cream
6.5
British cheeses, crackers and chutney
8.5
Ice cream and sorbet
1.75 per scoop
Beetroot hummus and atbread (vg)
5
Onion bhaji Scotch egg, curry sauce (v)
4.5
Shell-on prawns, garlic and parsley butter, burnt lime
8.5
Cornish Yarg and cherry tomato gratin, sourdough (v)
7.5
Smoked haddock kedgeree
7.5/12.5
Rabbit croquettes and wild garlic mayonnaise
8
Four cheese toastie (v)
6
Tempura soft shell crab, Nicoise salad
12.5
Tempura vegetables (vg)
5.5
Pork and leek toad in the hole, mash, bone marrow gravy
12
Pulled spring lamb shepherd’s pie, carrots, peas
14
Bavette steak and duck egg, skin on fries, watercress
17
Spatchcock poussin, lemon and thyme, new potatoes, spring greens
16
Grafton beer battered haddock, hand cut chips, crushed peas, tartare sauce
13.5
Cornish Yarg macaroni cheese, tenderstem broccoli (v)
11
Avocado, breakfast radish, pea shoots, watercress and seeds with lemon dressing (vg)
10
Add chicken 5
Sharing board - British charcuterie, cheese, pickles, sourdough
20
Add bacon, avocado, fried egg 1
Grafton Scotch beef burger, mature cheddar, dill pickle, skin on fries
13
Spicy buttermilk fried chicken burger, Oxford blue cheese, skin on fries
13
Quinoa and bean burger, avocado mayo, skin on fries (v)
11.5
ALL AT 3.75
Avocado and little gem salad
Tenderstem broccoli
Sautéed new potatoes, chilli butter
Skin on fries
Vegan chocolate brownie, raspberry sorbet (vg)
6.5
Rhubarb and ginger mess
6.5
Banoffee pot
6.5
Lemon polenta cake, marmalade, vanilla ice cream
6.5
British cheeses, crackers and chutney
8.5
Ice cream and sorbet
1.75 per scoop
ALL AT £5 OR 5 FOR £22
Warm pitta & butterbean hummus
(vg)
Crispy squid and chorizo
Macaroni cheese croquettes
Spiced pumpkin pakora
Half pint of shell-on-prawns, brown bread, butter
Pigs in blankets
2pc buttermilk , 2pc crispy hot sauce 2pc chimichurri
Today's soup, crusty bread
5
(v)
Chicken liver pate, chutney, sourdough
7
Beetroot gnocchi, vegan rocket pesto
6.5
(vg)
Devilled lamb's kidneys on toast
8.5
New England clam chowder
8.5
(with or without bacon)
Giant toad in the hole, champ, cumberland sausage
12
The Grafton winter vegetable stew
11.5
Ale battered fish and chips, peas, tartare sauce
13
Flat iron steak, wild mushroom, roast tomato, fries
16.5
Fillet of hake, kale, poached egg, mustard cream
13.5
Lamb shoulder shepherd's pie, peas, baby carrots
14
Grafton cheeseburger
8
add bacon/egg/avocado for £1
Buffalo fried chicken burger, blue cheese, iceberg
8
Grafton falafel, tzatziki, baby gem burger
7
(v)
Roast squash, spinach, goats chese, pumpkin seeds
11.5
Chicory, blue stiltion cheese, pear and walnuts
10.5
Smoked duck breast, orange rocket, citrus dressing
12.5
ALL AT 3.75
Skin on fries
Black Cabbage & Almonds
Winter coleslaw
Truffle mac n cheese
Jerusalem artichokes, parsley butter
Beetroot hummus and atbread (vg)
5
Onion bhaji Scotch egg, curry sauce (v)
4.5
Shell-on prawns, garlic and parsley butter, burnt lime
8.5
Cornish Yarg and cherry tomato gratin, sourdough (v)
7.5
Smoked haddock kedgeree
7.5/12.5
Rabbit croquettes and wild garlic mayonnaise
8
Four cheese toastie (v)
6
Tempura soft shell crab, Nicoise salad
5.5
Pulled spring lamb shepherd’s pie, carrots, peas
14
Grafton beer battered haddock, hand cut chips, crushed peas, tartare sauce
13.5
Grafton Scotch beef burger, mature cheddar, dill pickle, skin on fries
13
Cornish Yarg macaroni cheese, tenderstem broccoli (v)
11
Sharing board - British charcuterie, cheese, pickles, sourdough
20
All our roasts are served with seasonal vegetables, giant Yorkshire pudding and red wine gravy
Roast rump of Angus beef, horseradish cream
17.5
Half roast chicken, bread sauce
16
Roast pork belly, apple sauce
15
Quinoa and bean roast, vegan gravy (v)
12
ALL AT £3.75
Avocado and little gem salad
Tenderstem broccoli
Sautéed new potatoes, chilli butter
Skin on fries
Vegan chocolate brownie, raspberry sorbet (vg)
6.5
Rhubarb and ginger mess
6.5
Banoffee pot
6.5
Lemon polenta cake, marmalade, vanilla ice cream
6.5
British cheeses, crackers and chutney
8.5
Ice cream and sorbet
1.75 per scoop
Flourless chocolate fondant, salted caramel ice cream
6.5
Brioche bread & butter pudding
6
Apple & blackberry crumble, custard
6.5
Sticky toffee pudding, clotted cream
6
Cheese of the week, oatcakes, chutney
8.5
Ice cream and sorbet
1.5 a scoop
Kids fish and chips with crushed peas
5
Mini cheeseburger and fries
5
Tomato and cheese pasta (v)
5
Kids portion of our roast pork, chicken or beef with roast potatoes vegetables and Yorkshire pudding
6.5
Sunday only
Ice creams or sorbets
1.75 per scoop
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70 4.95 19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30 5.60 22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50 5.90 23.00
Fiano di Sicilia Lunate 2016/17
23.50
Viu Manent Reserve Chardonnay 2017
4.65 6.10 23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80 6.25 24.00
Viognier 'Biodynamic' Dominio de Punctum 2016/17
5.00 6.50 25.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10 6.65 25.50
Dewetshof Estate Bon Vallon Chardonnay 2017
27.00
Momo ‘Marlborough’ Pinot Gris 2017
28.50
Wakefield Estate ‘Clare Valley’ Riesling 2016
29.00
Momo ‘Organic’ Sauvignon Blanc 2016
5.60 7.20 29.00
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20 7.90 30.00, 58.00 (magnum)
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70 4.95 19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00 5.30 20.50
Carignan ‘Vieilles Vignes’ Roche Belanne 2016
4.40 5.70 22.50
Viu Manent Reserve Merlot 2016
4.65 6.10 23.50
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90 6.35 25.00
Château Le Breton , Bordeaux Superieur 2015
27.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60 7.20 28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80 7.60 29.50
Côtes du Rhône Villages ‘Domaine Vieille Fontaine’ Vidal Fleury 2013
29.50
McHenry Hohnen ‘Rocky Road’ Cabernet Merlot ‘Biodynamic’ 2014/15
30.00
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.50 8.30 31.00, 60.00 (magnum)
La Vigneau Cinsault Rosé 2016/17
4.10 5.40 21.00
Rogers & Rufus Rosé 2017
5.40 7.25 27.00
Prosecco Spumante Extra Dry NV Azzillo
5.95 27.90
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95 27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
9.50 (small bottle)
Champagne Gosset Brut Excellence NV
9.40 48.50
Bluebell Vineyards ‘Hindleap’ Classic Cuvee NV Sussex
9.40 48.50
Seresin Late Harvest Riesling ‘Organic & Biodynamic’ 2013
8.50 23.50
Whether it’s a special event or dinner with friends - you won’t be disappointed. Top class from the world’s best winemakers.
McHenry Hohnen Burnside Chardonnay ‘Organic & Biodynamic’ 2014
39.50
White
Louis Latour Santenay 2015
35.00
Red
Seresin ‘Rachel’ Pinot Noir ‘Organic & Biodynamic’ 2013
39.50
Red
Château Angludet, Margaux Cru Bourgeois 2011
50.00
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Hippo Inns Ltd, 3 Monkspath Hall Road, Solihull, B90 4SJ. Registered Company No 9569586
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